Our Menu

Rum, watermelon, mint and lime.

Tequila, white triple sec, passion fruit, pineapple and ginger.

Whisky, ginger, tonic, ginger ale and lime.

Vodka, blackberry, cherry and Isabella grape.

Passion fruit, pineapple, lime, gin, grenadine and blue curaçao.

Fried snapper served with titoté rice, house salad and fried plantains.

Traditional braised beef in a sweet dark sauce reduction, served with titoté rice and sweet plantain.

Sea bass fillet prepared your way, served with titoté rice and fried plantains.

Fried snapper in a coconut reduction with seafood, served with titoté rice, house salad and fried plantains.

Fried snapper in a coconut and vegetable reduction, served with titoté rice and fried plantains.

Kingfish prepared your way, served with titoté rice, house salad and fried plantains.

Shrimp in garlic sauce, served with fried plantains.

Shrimp marinated in salt, pepper and lime, breaded in panko and served with fried plantains.

Calamari marinated in salt, pepper and lime, breaded in panko and served with fried plantains.

Fish soup with vegetables in coconut milk, cassava, yam and plantain, with a 400 g portion of kingfish.

Fish soup with vegetables in coconut milk, cassava, yam and plantain, with a portion of snapper from the day's fresh catch.

Salmon fillet prepared your way, served with titoté rice and fried plantains.

Sea bass fillet en cartoccio, scented with rosemary and vegetables.

Lobster prepared your way — garlic, grilled, thermidor or meunière — served with coconut titoté rice and fried plantains.

Mixed seafood from the day's catch in a coconut cream and milk base.

Mixed seafood sautéed with vegetables and white wine, served with fried plantains.

Fettuccine with shrimp in alfredo or pomodoro sauce.

Lobster in a coconut reduction with seafood, served with titoté rice, house salad and fried plantains.

Fettuccine in alfredo or pomodoro sauce with shrimp, octopus and fish fillet.

Shrimp sautéed with vegetables, served with fried plantains.

Rice sautéed with fresh vegetables.

Soupy rice with mixed seafood in lemon butter.

Fettuccine with mixed vegetables sautéed in olive oil.

Beef tenderloin with onions, served with rice and fried plantains.

Grilled chicken breast, served with titoté rice, fried plantains and fresh salad.

Fettuccine with olive oil, white wine, garlic and clams.

Diced sea bass in leche de tigre and sour cream, with bell pepper, onion and cilantro, avocado and fried sweet plantain.

Fresh diced sea bass with shrimp and octopus, bell pepper, onion, avocado and crunchy corn, in lime.

Shrimp in pink sauce with onion, avocado, lime and garlic.

4 fresh king oysters with an onion, lime and garlic aioli, finished with fresh herbs.

Sliced octopus in pesto sauce with almonds and parmesan cheese.

Thin slices of sea bass marinated and scented with olive oil and leche de tigre.

Fresh diced sea bass from the day's catch, cured in traditional Peruvian ceviche style.

Shrimp marinated in salt, pepper and lime, breaded in panko with shredded coconut and served with fried plantains.

Diced fish marinated with bell pepper, onion, lime and pepper, breaded in panko.

Breaded fresh sea bass croquettes, marinated with lime and pepper.

150 g of calamari in garlic sauce, served with fried plantains.

120 g of calamari marinated in salt, pepper and lime, breaded in panko and served with fried plantains.

150 g of shrimp in garlic sauce, served with fried plantains.

Sharing platter for 4 with breaded calamari and shrimp, fish croquettes, crunchy ceviche and fried plantains.

150 g of grilled octopus in a corozo reduction.

Grilled octopus pieces marinated with lime, salt and pepper, served with fried plantains.

Chicken breast served with french fries.

Chicken nuggets served with french fries.

Breaded sea bass fillet served with french fries.

Gin and tonic water served over ice.

Cuban classic with rum, lime juice, sugar, mint and ice.

Rum and Coca-Cola served with ice and lime.

Vodka, tomato juice, hot sauce, salt and pepper.

Vodka and espresso shaken to a silky foam.

Gin, prosecco and lime.

Licor 43 and espresso, finished with cinnamon.

Prosecco, soda and orange.

Vodka, triple sec, lime and cranberry.

Tequila, triple sec and lime.

Mezcal, triple sec and grapefruit liqueur.

Whiskey and rosso vermouth.

Gin, rosso vermouth and Campari, in equal parts.

Whiskey finished with cherry and orange.

Gin and dry vermouth, finished with an olive.

Vodka, rum, tequila, gin, triple sec, lime and a splash of cola.

Aperol, prosecco and soda served with ice and orange.

Rum, lime juice and sugar shaken with ice.

Rum, coconut cream and pineapple blended until creamy.

Glass of red or white sangria with syrup and seasonal fruit.

Mexican lager beer.

Belgian pilsner beer.

Dutch lager beer.

Mexican lager beer.

Mexican lager beer, small bottle.

Colombian golden lager beer.

Colombian coastal beer, small bottle.

Bucket of 6.

Bucket of 6.

Bucket of 6.

Bucket of 6.

Bucket of 6.

Albariño white wine. D.O. Rías Baixas, Spain.

Red wine. D.O.C.G. Chianti, Italy.

Red wine. D.O.Ca. Rioja, Spain.

Red wine. Verdejo grape. D.O. Rueda, Spain.

Mixed fruit in house wine — red, white or rosé — with gin, tonic and ginger ale.

White wine. Chile.

Red wine. Chile.

Rosé wine. Chile.

Premium Colombian aged rum, deep mahogany in color, with notes of coffee, caramel, dark chocolate and oak.

Italian almond liqueur, made by infusing almonds for at least sixty days.

Colombian rum.

Premium Colombian aged rum, made using the solera method.

Venezuelan aged rum.

Dark spiced rum from the Caribbean.

Premium blanco tequila, 100% blue agave. Mexico.

Reposado tequila, 100% blue agave. Mexico.

Premium blanco tequila, 100% blue agave. Mexico.

Premium reposado tequila, 100% blue agave. Mexico.

Premium cristalino añejo tequila, 100% blue agave. Mexico.

French brut champagne. Champagne region, France.

Italian prosecco. D.O.C. Prosecco, Italy.

Premium Scottish gin, distilled with rose and cucumber.

London Dry gin. United Kingdom.

Premium London Dry gin, distilled with fresh citrus. United Kingdom.

Premium London-style gin.

London Dry gin, distilled with ten botanicals. United Kingdom.

Premium London Dry gin. United Kingdom.

London Dry gin. United Kingdom.

Blended Scotch whisky, 12 years. Scotland.

Blended Scotch whisky, 12 years. Scotland.

Blended Scotch whisky, 18 years. Scotland.

Blended Scotch whisky, 13 years. Scotland.

Tennessee whiskey. United States.

Premium blended Scotch whisky. Scotland.

Blended Scotch whisky, 12 years. Scotland.

Single malt Scotch whisky. Speyside, Scotland.

Blended malt Scotch whisky. Scotland.

Single malt Scotch whisky. Scotland.

Irish whiskey cream. Ireland.

Premium French vodka. France.

Swedish vodka. Sweden.

Italian almond liqueur, made by infusing almonds for at least sixty days.

Italian almond liqueur (amaretto). Italy.

Still water.

Sparkling water.

Bottled tea.

Soft drink.

Traditional coastal soft drink.

Ginger soft drink.

Energy drink.

Fresh mint lemonade.

Fresh cherry lemonade.

Fresh coconut lemonade.

Fresh lemonade.

Fresh passion fruit juice.

Fresh mandarin juice.

Fresh sweet mango juice with ice.

Fresh green mango juice with ice.

Americano coffee.

Espresso coffee.

Double espresso coffee.

Cappuccino.

Herbal infusion.

Caramel flan with coconut.

Chilled lemon cheesecake.

Chilled passion fruit cheesecake.